All about Halal Catering in Singapore

Halal is an Arabic word that means permissible or lawful, the Islamic form of slaughtering animals or poultry that involves killing animals. As per Islamic law, all animal foods are considered halal, except for pork. In Islam, halal food is free from components and Muslims are prohibited from consuming it.

Halal catering singapore is rising. Halal food has been a growing point of interest among the people of Singapore. A halal buffet is a major attraction for the guests. The opposite of halal is haram, which means banned or not permitted. Halal catering in Singapore is quite famous, and it has been increasing over the years.

Muslims eat to maintain a strong, sturdy, and healthy body to contribute to the welfare of society. They think that this could provide the best quality of nutrition. Muslims believe if the food they consume is haram, then their prayers are rejected by Allah. They should only consume food that is considered halal.

All items are considered halal except the following

  • Non-halal animal fat
  • Alcohol drinks
  • Ham and pigs
  • All forms of Rennet must be avoided, except for plant and microbial.
  • Stock, a blend mix species broth or meat stock.
  • Carnivorous animals.
  • Any food product containing the above items.

The meat of animals like cows, sheep, goats, chickens are considered halal. But for them to be suitable for consumption, they must be prepared according to Islamic laws. Halal catering in Singapore is becoming more popular. As written in the Koran, the meat of the animal killed from a beating or sacrifice must never be consumed. According to Koran, only the specified species are considered halal and appropriate for consumption.

Life is sacred for all living beings, whether humans or animals. So, if the animal’s life is ending, it should be done only in the name of God. The word bismillah is uttered just before executing the animal. According to Muslim laws and beliefs, meat should never be consumed other than the name of God.

After the death of the animal, it’s necessary to drain their blood out completely. Reproductive organs, gallbladder, and pancreas must be removed.

Animals should be treated well before being killed. Also, the blade used for killing must be sharp enough. The animal to be killed must be served with good food to eat. It’s essential to provide proper care to the animal. The animal killed does not suffer if the cut is made quickly and cleanly.