Choosing the correct restaurant kitchen equipment is critical for success when launching a new restaurant or renovating an existing one. Our team of professionals compiled a list of important restaurant equipment so that you can feel assured that you’ve covered all of your bases when it comes to setting up your kitchen. It’s vital to keep in mind that different sorts of restaurants may require more digital kitchen equipment or other food technology styles that aren’t included on this list. Instead, this list is intended to cover products that every business will require, serving as a foundation upon which you can expand to fulfill your unique requirements.
- Cooking Equipments
Oven, Range, Deep Fryer, Grill, Griddles, Holding equipment, Broiler, Toaster, Coffee brewer and Microwave. Furthermore, when it comes to cooking equipment, it’s critical to select the appropriate power type for your kitchen. Also, keep in mind that you may require additional gas lines and other components to effectively install your kitchen equipment.
Any commercial kitchen’s foundation is its cooking equipment. Consider what pieces of culinary equipment you’ll use the most frequently when selecting equipment for your restaurant.
- Refrigeration and Storage Equipments
Refrigerator, freezer, Ice Machine, beverage dispenser. For Storage, you will need, shelving, utility carts, sheet pan racks, food containers, drying racks. Also, keep in mind what your menu will be like and how much food you’ll need to store when purchasing refrigeration and storage equipment for your new kitchen. You’ll have a better sense of how many refrigerators, freezers, and shelves you’ll need if you do this.
- Food Prep Equipment
Food processor, prep table, mixers, spice grinders, and blenders are among items that can be found in a kitchen. Depending on their recipes, each restaurant will have different items on their kitchen equipment list when it comes to food prep equipment.
- Smallware Equipments
Chef knives, cutting boards, mixing bowls, pans, pots, whisks, food pans, kitchen spoons, turners, and tongs are just a few of the culinary tools you’ll need. Smallwares are the kitchen tools that your staff will use to prepare and cook your meals. Make sure you order the proper quantity of smallwares for your new kitchen so that your employees aren’t fighting over the same item.
- Cleaning Supplies
Trash cans and recycling bins, Microfiber cloths and cleaning rags, compartment sinks, Foodservice chemicals and sanitizers, Microfiber cloths and cleaning rags Mop buckets and mops Scrubbers and sponges, restroom supplies, and wet floor signs Cleaning chemical buckets, brooms and dustpans In the foodservice industry, cleanliness is crucial, so make sure your new business has all of the necessary janitorial equipment and cleaning materials.
Depending on the appliances and floors, different restaurants may require different cleaning products.
Any commercial kitchen’s foundation is its cooking equipment. Consider what pieces of culinary equipment you’ll use the most frequently when selecting equipment for your restaurant. Smaller pieces of equipment may be less expensive, but if you’re planning to use them frequently, they may not fulfill your capacity needs, costing your company more in the long run.