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Know the optimal temperature for each wine

Wine is a sophisticated beverage. Fermentation and ageing are sensitive processes, especially in higher-priced wines. Wines continue to mature in the bottle, so correctly storing your wine is critical to preserving its quality. The temperature of the wine is a important factor to consider while storing it. Wine ages more quickly in hot weather, whereas it ages more slowly in cold weather. Depending on the wine, you may want to cool it somewhat or thoroughly. It is dependent on the wine. Try wine enthusiast wine cooler 12 bottle

However, you must store your wine in a cold, dark area at all times. Too much light and heat might cause your wine to degrade. The alcohol and sugar continue to ferment, turning a perfectly nice wine into vinegar and wasting your investment. This is why it is critical to properly preserve your wine.Every wine is unique. White, red, rose, and sparkling wine are all best served at various temperatures. Here is a rundown of which wines are best served at certain temperatures.

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Wine (Rose)

Roses are lighter, fruitier wines. As a result, they perform best at temperatures ranging from 50 to 55 degrees Fahrenheit. Chilling dessert wines and roses brings their sweetness to the forefront without overloading the taste. You can get wine enthusiast wine cooler 12 bottle

Wine (Red)

Red wine is the most resistant to heat of any wine. Red wines are complex and have a low acidity level. Chill full-bodied red wines, such as a Bordeaux, to between 60 and 65 degrees Fahrenheit to get the most out of them.

Brut Sparkling Wine

Sparkling wine should be kept the coolest of all wines. CO2 is best kept at low temperatures ranging from 40 to 50 degrees. Because of their rather substantial body, true Champagnes may shine at the high end of that spectrum.